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Taste the reds of the Rivieras | July 29
Join the OSU Fermentation Science program’s Elizabeth Tomasino to sip the flavors of Italy and France and compare characteristics with the red wines grown and produced in the Pacific Northwest. Afterward, learn about a 2022 Alumni Group Travel tour that will lead you on a coastal adventure through the Riviera region’s cultural and culinary offerings.
Hit the links with Beaver Nation | Aug. 13
The 12th Annual Treasure Valley Golf Tournament is back! Spend a beautiful day on the Purple Sage Golf Course and help support OSU student-athletes. Don’t golf? Join for lunch to connect with Beavers and special guests from OSU Athletics.
Change your lifestyle, change your mind | July 8
Aging is inevitable. But declining memory and learning ability don’t have to be. Join Kathy Magnusson from the Linus Pauling Institute for a conversation about lifestyle changes that can prevent and repair declining brain function — not only for humans, but for pets, too.
More OSU events to fuel your curiosity:
Knowledge Breaks | Quality of Life for Pets: Treating Cancer One Dog, One Cat at a Time | July 14
Two OSU veterinary college oncologists share what they’re learning about diagnosing and treating cancer in pets — and how it can help improve the lives of both pets and humans.
Farm 2 Fork: Insights into Scaling Artisan Cheese | July 16
President and owner of Portland Creamery, Shawn Fels, ’08, M.S. ’13, shares a probing look into the scaling scenarios that can create success in the turbulent artisan cheese industry.