More events
Marston Lecture | International and local perspectives on water and food: How geography shaped the professional trajectories of an accountant and an economist | Nov. 20
In person and online
Mark Giordano, Ph.D. ’02, and Meredith Giordano, Ph.D. ’02, have worked on water and agricultural issues at institutions ranging from international research organizations to the U.S. government and academia. Hear about how their OSU educations shaped their career trajectories and research practices in this annual geography lecture.
College of Engineering: Virtual Faculty Lecture with Julie Tucker | Dec. 2
Online
Under normal operating conditions, it can take decades to study how irradiation and high temperatures impact the structural integrity of nuclear power plant components. In this talk, OSU’s Julie Tucker shares how her team uses advanced simulations and testing to predict and prevent material failures.
OSU Marigold Center: Free and Easy Wandering | Dec. 2, 9 and 16
In person
Instructor Geoffrey Barstow shares how you can practice Chinese philosopher Zhuangzi’s teachings about living a life of relaxed detachment, sticking to natural rhythms and going with the flow of ‘the way’ — with practical applications for modern life.
PRAx Presents: Julia Keefe Indigenous Big Band | Jan. 18
In person
Julia Keefe returns to the PRAx stage, bringing together her jazz ensemble of Native and Indigenous musicians and drawing from the history of jazz to write its future.
American Strings: Ruth Moody | Jan. 28
In person
Award-winning singer-songwriter and multi-instrumentalist Ruth Moody will perform a solo selection of music following a conversation with American Strings host Kelly Bosworth.
Austin, Texas, Beaver Meetup | Feb. 2
In person
Grow your network, discover ways to be involved in local alumni-driven community efforts, play casual games of shuffleboard and hear from graphic designer DJ Stout of Pentagram about how he designs the Oregon Stater alumni magazine.
Dam Good Connections: The Science of Sharks – Live Dissection Experience | Feb. 21 – Save the date
In person
Bay Area Beavs, dive into the fascinating world of shark science with OSU’s internationally recognized Big Fish Lab — featuring a shark dissection live on stage, insights into ocean sciences and student research and a chance to connect with fellow Beavs over drinks and hors d’oeuvres.
